Faba bean protein: a promising plant-based emulsifier for improving physical and oxidative stabilities of oil-in-water emulsions
Year of publication
2022
Authors
Liu, Chang; Pei, Ruisong; Heinonen, Marina
Organizations and authors
Publication type
Publication format
Article
Parent publication type
Journal
Article type
Review article
Audience
ScientificPeer-reviewed
Peer-ReviewedMINEDU's publication type classification code
A2 Review article, Literature review, Systematic reviewPublication channel information
Journal
Parent publication name
Volume
369
Article number
130879
ISSN
Publication forum
Publication forum level
2
Open access
Open access in the publisher’s service
No
Self-archived
Yes
License of the self-archived publication
CC BY NC ND
Other information
Fields of science
Other agricultural sciences
Keywords
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
Publication country
Netherlands
Internationality of the publisher
International
Language
English
International co-publication
Yes
Co-publication with a company
No
DOI
10.1016/j.foodchem.2021.130879
The publication is included in the Ministry of Education and Culture’s Publication data collection
Yes