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Multi-way analysis coupled with near-infrared spectroscopy in food industry: Models and applications

Year of publication

2021

Authors

Yu, Huiwen; Guo, Lili; Kharbach, Mourad; Han, Wenjie

Organizations and authors

University of Oulu

Kharbach Mourad

Publication type

Publication format

Article

Parent publication type

Journal

Article type

Review article

Audience

Scientific

Peer-reviewed

Peer-Reviewed

MINEDU's publication type classification code

A2 Review article, Literature review, Systematic review

Publication channel information

Journal

Foods

Issue

4

Article number

802

​Publication forum

85072

​Publication forum level

1

Open access

Open access in the publisher’s service

Yes

Open access of publication channel

Fully open publication channel

Self-archived

Yes

Other information

Fields of science

Agronomy; Chemical engineering

Keywords

[object Object],[object Object],[object Object],[object Object],[object Object]

Publication country

Switzerland

Internationality of the publisher

International

Language

English

International co-publication

Yes

Co-publication with a company

No

DOI

10.3390/foods10040802

The publication is included in the Ministry of Education and Culture’s Publication data collection

Yes